Everything about this knife is like buttered velvet! #yoshikane #petty and share your knowledge at our culinary Unfortunately, it's lighter (170g with ho D handle) than my blue 2 so I'm letting it go.
LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony Sold Out. Tetsujin Hamono Aogami #2 Tetsujin Hamono Ginsan Kasumi Gyuto 210mm. From. $253.00. $297.00. 5 buying
New Tetsujin Kiritsuke #shorts LETS TALK GINSAN #shorts
H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa Tetsujin Ginsan vs Yoshikane SKD : r/TrueChefKnives
Find this beauty on our website : Musashi Nashiji Sumi Urushi in Silver Paper #3 Gyuto, Santoku ans Bunka for now. tetsujin& takada no hamono part 2 potato
Most high end ginsan is forged either by Nakagawa or Yamatsuka (and very recently Toru Tamura of Tetsujin). Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi
Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives and had decided on one of these two in 240mm. I work as a sushi I also have a Tetsujin 240 kiritsuke in Blue 2 but not one in ginsan. I just wanted to share a quick video of my Tetsujin 210mm K-Tip Gyuto in Aogami 2 with soft iron clad and kasumi finish. The handle is a Taihei rosewood handle.
Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle Tetsujin Blue 2 Tanryusen Gyuto 210mm / 240mm. Regular price From $699.95. Unit price /. Unavailable. Compare. Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony
Currently on the fence between a Tetsujin k-tip gyuto 202 mm in Ginsan steel (sharpened by Myojin) and a Yoshikane 210 mm gyuto in SKD. Musashi silver #3 with a Sumi Urushi oak handle#greenscreen. KIRITSUKE VS KIRITSUKE #shorts
What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm Came back from Sakai Japan with a new shirt courtesy of HADO. I will wear it proudly since HADO is a brand that to me Tetsujin （鉄人作） – Knives and Stones
Knives Used: Yoshimi Kato R2/SG2 Damascus Sujihiki 270mm & Bunka 165mm Yoshimi Kato hand forges his knives in the town A showcase of the Tsunehisa Shirogami Lacquered Gyuto 21 cm For more info, check our site: Takayuki Ginsan Wa-Gyuto 240mm Unboxing
Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties
Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm SUJIHIKI VS YANAGIBA #shorts Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm
H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! #yoshikane #gyuto Hatsukokoro Ginyo Damascus Ginsan Gyuto 240mm Tsunehisa Shirogami Lacquered Gyuto 21 cm
New HADO shirt to go with my HADO gyuto #kitchentools Knife of the Week - Tetsujin Kasumi 180mm Nakiri Too sharp?Tetsujin Metal Flow.
And now I'm a ginsan fan : r/TrueChefKnives Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site: Steel: Blue #2 HRC: 63-64 Edge
Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like One Knife To Support Them All #shorts
Nakagawa Blue #2 Migaki Kiritsuke Gyuto 255mm Tetsujin Aogami 2 vs Ginsan : any recomandation? : r/TrueChefKnives Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools
Tetsujin B2 K-Tip Gyuto : r/TrueChefKnives When the lower you can get a 210 tetsujin blue 2 or ginsan will be 420€. That's a 33% difference in price for maybe a 5-10% difference in Tetsujin Blue #2 Metal Flow 210mm Gyuto
New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today. Inspecting and Re-handling a Gesshin Stainless 210mm Wa-Gyuto Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm Knife of The Week - Nakagawa Ginsan Petty 150mm
Comparison between a Bunka and Sujihiki by Yoshimi Kato #handmade Josh is walking us through the rehandling process on a Gesshin Stainless 210mm Wa-Gyuto (only 1 Steve was hurt during this
Tetsujin Hamono | Collection Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives!
Knife Shapes VS Onion #shorts 49 votes, 32 comments. Had this Nakagawa ginsan 240 gyuto about a 2 weeks. First ginsan knife I've tried and I'm pleasantly surprised.
We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. Repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto
chefknives #gyuto. NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts
[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know! Performance wise, my experience is that Ginsan is very similar to aogami super. It takes a great edge and holds it well, but it won't sharpen
Speedy little knife #shorts NEW KNIVES - TETSUJIN, YOSHIKAZU TANAKA, HATSUKOKORO, YOSHIKANE tetsujin & takada no hamono part 1 carrot
Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke Which is the ultimate ginsan gyuto? | Kitchen Knife Forums Whats the best knife to slice an onion, lets find out! Find us at :
Hey folks, thanks for tuning in as always! Like the title says, we've got some super exciting new knives from some of our favorite New in house are these brilliantly elegant knives from @nakagawa_kajiya A stunning hazy Kasumi finish, extra height in the heel
LIMITED RELEASE ALERT! Hado Ginsan Kijiro Santoku
I'm sure you've heard of Parker Asahi cutting boards! Well today, instead, we look at a Parker Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan
We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives hand ground by Makoto Tadokoro in Tosa Japan A quick glimpse into repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto. #japaneseknifeimports #jki #knifetok So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen
hitohira kikuchiyo kyuzo ginsan & tetsujin blue 2 tetsujin blue2 & HADO blue 1 Musashi silver #3 with a Sumi Urushi oak handle#greenscreen
Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de Nakagawa Blue #2 Migaki Gyuto & Kiritsuke
SOLD - Tetsujin Ginsan 240mm Gyuto | Kitchen Knife Forums H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! There's something really magical about Yoshikane's shirogami 2,
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Hado vs. Tetsujin Japanese Knives: Which Offers Better Quality for Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle.